It’s been a while (my birthday is in April!), but here it finally is! I made a white confetti cake from Baked Celebrations (it’s their ultimate birthday cake cake). I did 1.5 times the recipe and made three 9in rounds rather than three 8in rounds, since I don’t have three 8in cake pans. Plus extra cake! It worked brilliantly.
Folding sprinkles into the batter
Slicing the tops off the cake
I filled and topped it with chocolate buttercream based off a Martha Stewart recipe and then covered the whole thing with a ton more sprinkles!
I’ve recently handed in two term papers and, as if on cue, the skies darkened and the temperature dropped into the low 60s. So on top of the let down at the end of a hard year, I’ve got a sinus headache that won’t quit. Not that writing the papers, finishing the papers, or having this headache have stopped me from baking, they’ve just stopped me from blogging about it. So stay tuned for some brilliant baked goods (plus at least one crafty project). But in the meantime, here’s my entry for the latest weekly photo challenge: Evanescent. Continue reading “Dandelions: WPC”→