It’s been a while (my birthday is in April!), but here it finally is! I made a white confetti cake from Baked Celebrations (it’s their ultimate birthday cake cake). I did 1.5 times the recipe and made three 9in rounds rather than three 8in rounds, since I don’t have three 8in cake pans. Plus extra cake! It worked brilliantly.
I filled and topped it with chocolate buttercream based off a Martha Stewart recipe and then covered the whole thing with a ton more sprinkles!
How great is that for a birthday?!
I should point out that I made my own birthday cake because we had family coming over. My mom really does make good cakes but they just aren’t as impressive as mine (she’s not a trained pastry chef after all) and everyone always looks slightly disappointed if I don’t make dessert.
And let’s face it, wouldn’t you be disappointed if you could have had this but instead got something tasty but conventional?
P.S. I didn’t have my camera so I took all these photos with my iphone. Not bad for a camera phone, but not the quality I could get with my canon…ah well.