When I brought the Coconut Cashew & White Chocolate Cookies in to class, I also made a quick batch of white chocolate coconut macaroons because one of my classmates has celiac. I’m not sure she liked them–I got in the habit of keeping them rather under-sweetened because my cousin who is celiac is diabetic as well–but I liked the leftovers (and one of my other classmates ‘stole’ a few and she loved them) so I’m not too worried!
This week’s challenge, focus, was almost too easy! I do a lot of macro and/or food photography so focus is very important. I’ve had many a photo come out terribly, with the focus just slightly off or the depth of field just a bit too wide or too narrow. On occasion, though, as the prompt reminds us, sometimes an out of focus photo can be beautiful in it’s own way. Continue reading “Out of Focus: WPC”→
I do like plain scones, they are so versatile. But sometimes you just want chocolate. These chocolate scones don’t disappoint. They are still a nice, light, flakey scone without too strong of a flavor. It’s just that the mild flavor is mildly chocolate. They are delicious alone. Or with berries and cream, sort of shortcake style. Or with jam and clotted cream. Or–have I mentioned?–plain, perhaps with strong tea or coffee.
I’ve got a close friend who, among her many talents, is a software engineer. She built me a website for my birthday. It’s like index cards for recipes, but online and prettier! Plus you can’t lose a website. Plus she gave me a dinosaur origami book! Her birthday is a month after mine and the bar was set pretty high.
I’d found a random fat quarter with dinosaur names on it at my local sewing store upstate and bought it. I knew I wanted to make something with it for her (we both like dinosaurs!) but I wasn’t sure what. A pillow wasn’t very exciting (and definitely not as exciting as a custom made website!) So I thought a dinosaur made of dinosaur fabric would be fun. Continue reading “Stegosaurus”→