This week’s challenge is “sweet.” Oh dear, talk about a paradox of plenty! I have so many photos of sweet things, how could I pick?!
Rather than pulling from old photos–because where would I start?–I decided to find something new. Conveniently, on Thursday I decided to treat myself to a pastry from Chanson (in the Flatiron District).
Continue reading “Very Chocolate Croissant: WPC”
Kumquats aren’t terribly exotic, but they certainly aren’t your humdrum, run-of-the-mill fruit either. They are a diminutive citrus fruit that you can eat whole–peel, pith, and all.
They’re nice. Sort of a cross between a clementine and a lime. Sweet and orange but with a little bit of a bitter tartness. They’re lovely.
Continue reading “Kumquats: TPC”
We’re a month into the new year and a week into the new semester, so I figured it’s a good time to check in on my mini-resolutions. So far so good.
I resolved to cook more with vegetables. That’s been going pretty well. Continue reading “Cooking with Veggies (aka Steak and Veg)”
This week’s Tuesday Photo Challenge from Dutch Goes the Photo is “delicious.” As a trained pastry chef, I really wanted to bake up something special and photograph it. But as a PhD student and adjunct professor who is starting term next week, I knew that was a bad plan.
So I decided to incorporate this challenge into my dinner run.
I don’t often go to Eataly–and I’ve never been to the downtown one–so I thought I’d treat myself on my last weekend of freedom and get dinner there. Continue reading “Delicious: TPC”
The Weekly Photo Challenge for the last week of the year is to choose a favorite photo from the year. One single favorite photo wasn’t happening. I thought maybe the top 5 would work. But then I figured my favorite 17 of 2017 would be fun. Some of these are favorites because the quality, some because the subject, some just because. I’ll caption each one, because I just know you are waiting with baited breath to find out why I picked each pic! In no particular order: Continue reading “17 of 2017: WPC”
Another catch up post here: remember when I wrote about the first cherries of summer? Well this is what I ended up making with them.
Continue reading “Cherry Shortcake”
It’s the end of the year and I’m trying to play catch up. This semester I was teaching for the first time (while still taking classes and trying to get my act together to study for my comprehensive exams and begin the process of doing my dissertation proposal). So it’s not that I did stuff that I didn’t post, it’s that I didn’t do anything but teach and study. But I was going through my photos to pick out pics for the last photography challenge of the year and I noticed that I missed a couple of really good food items. Here goes….
Continue reading “Chocolate Cupcakes with Coconut Buttercream”
One of my professors held our final meeting over brunch in his lovely apartment. A couple of my classmates from that class were in classes with me last year when I was less busy and so baked for my classmates. It seemed polite to bring something and my classmates strongly encouraged me to do so!
Continue reading “White Chocolate, Cranberry, and Pecan Scones (and some scone making pointers)”
There is little that is more satisfying than having a project come out right. And it’s even more satisfying when you can eat the results!
I was having some friends over for dinner and I decided I had to make coconut sorbet. I’d had some out and I’ve been wanted to use my ice cream maker; sorbet is easier to make than ice cream (no custard) so it seemed like a good opportunity. It was, and the coconut sorbet was amazing! Although I had a little issue with the coconut fat solidifying too early in the ice cream maker. It clumped up so the texture of the sorbet was still perfect, but I don’t think that should have happened. (I used organic canned coconut milk–perhaps non-organic has emulsifier in it…)
Continue reading “Plated Pina Colada: WPC”
As I mentioned, I’m currently upstate with my parents. The old house they live in is on a “farm-ette,” as it’s apparently called. It’s something like 5 acres and it was used as a horse farm before they got it. My mom’s been trying her hand at gardening–she’s got those raised table beds so it’s really easy to “farm.”
Continue reading “Home Grown Arugula Salads: Recipe”