A local farmer’s market near me had rhubarb. I don’t generally do much with rhubarb. I like it, but it’s not my favorite thing to bake with. Still, these stalks were a beautiful deep red and I couldn’t help getting a dozen stalks of this sweet vegetable. (Don’t forget, you can only eat the stalks, the leaves are poisonous).
Obviously strawberries and rhubarb are a classic pairing. I didn’t want to make pie. I like pie, but I don’t love it. Continue reading “Strawberry Rhubarb Crumb Bar Recipe”