The Weekly Photo Challenge for the last week of the year is to choose a favorite photo from the year. One single favorite photo wasn’t happening. I thought maybe the top 5 would work. But then I figured my favorite 17 of 2017 would be fun. Some of these are favorites because the quality, some because the subject, some just because. I’ll caption each one, because I just know you are waiting with baited breath to find out why I picked each pic! In no particular order: Continue reading “17 of 2017: WPC”
Tag: plated dessert
Another catch up post here: remember when I wrote about the first cherries of summer? Well this is what I ended up making with them.
Plated Pina Colada: WPC
There is little that is more satisfying than having a project come out right. And it’s even more satisfying when you can eat the results!
I was having some friends over for dinner and I decided I had to make coconut sorbet. I’d had some out and I’ve been wanted to use my ice cream maker; sorbet is easier to make than ice cream (no custard) so it seemed like a good opportunity. It was, and the coconut sorbet was amazing! Although I had a little issue with the coconut fat solidifying too early in the ice cream maker. It clumped up so the texture of the sorbet was still perfect, but I don’t think that should have happened. (I used organic canned coconut milk–perhaps non-organic has emulsifier in it…)