Posted in Pastries

Pi(e) Day: Recipe

Last Tuesday was March 14th, or for those of us who live in regions that write the date Month/Day (rather than the much more sensible, Day/Month), Pi Day! So, obviously, Pi Day calls for pie. Pear and Blackberry Crumble Pie to be exact.


It was also Winter Storm Stella day in NYC, so I postponed Pi Day until I’d have company to help me eat the pie.  Continue reading “Pi(e) Day: Recipe”